HAILING from the scenic village of Mhondoro, Zimbabwe, Terence Maphosa, affectionately known as Terry, emerges not only as a young farmer but a trailblazing entrepreneur reshaping perceptions of rural life.
As the driving force behind KwaTerry, an African restaurant situated in the heart of Village 6, Terry transcends traditional boundaries, offering a glimpse into sustainable agriculture and the charm of village tourism.
Terry’s organic commitment is evident in his diverse ventures — from cultivating organic vegetables to raising chicks, goats and distributing roadrunner meat.
His impact extends beyond the restaurant, positioning him as a catalyst for positive change in rural communities.
At KwaTerry, he seamlessly fuses the flavours of Zimbabwean cuisine with the ethos of sustainable agriculture.
Recently featured at the 2023 United Nations World Food Programme Summit, Terry passionately showcased his dedication to transforming rural landscapes and inspiring youths.
Along his journey, he has been to the United States, where he completed a business programme, further enhancing his skills to propel KwaTerry’s success.
KwaTerry stands as a cultural epicentre, hosting events that celebrate Zimbabwean heritage.
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From pioneering campouts to movie nights with African games and drumbeats, the restaurant offers more than a dining experience; it’s a cultural extravaganza.
Terry’s commitment to community is reflected in the business networking events held at the venue.
Recognised with the Certificate of Recognition at the 2023 Zimbabwe Farmers Awards, Terry uplifts fellow farmers.
His influence extends to the digital realm through his YouTube channel, Inside Village 6, showcasing captivating content that unveils rural Zimbabwe.
Noteworthy for attracting both locals and celebrities, including Marvelous Nakamba, kwaTerry’s success narrative transcends culinary delights.
It’s about bridging the gap between organic excellence, rural hospitality and the vibrant spirit of Zimbabwe.
Savour the authentic taste of Zimbabwe at kwaTerry, where each dish narrates a story of sustainable farming, community empowerment and the richness of rural life.
— Report Focus News
