Public exam results good, but
The national average pass rate for Advanced Level was at 96%, while that of Ordinary Level for the first time in decades has breached 35%.
By Paidamoyo Muzulu
11h ago
Ipec calls for policyholder protection
The sector also continues to struggle with policies lapsing after sale. Policy lapses are mainly attributed to affordability issues and changes in policyholders’ circumstances.
By Gamuchirai Nyamuziwa
Jan. 23, 2026
ManLuckerz urges artistes to support grassroots talent
ManLuckerz is well known across Europe, especially in Scandinavian countries, for traditional dance live performances.
By Life & Style Reporter
Jan. 21, 2026
Father ordered to pay US$100 maintenance
Presiding magistrate Hannah Fazilahmed ruled that Chikepe’s stated income of US$30 per month from vending was not credible given his admitted responsibilities to other dependents.
By Belindah Chikandiwa
Jan. 20, 2026
IIZ lays groundwork for 2026, eyes targeted skills development
THE Insurance Institute of Zimbabwe (IIZ) has begun laying the groundwork for its 2026 initiatives, with a renewed focus on targeted skills development and closer engagement with industry stakeholders
By Blessed Ndlovu
Jan. 20, 2026
Performance culture: Cornerstone of strategy implementation
High performers must be recognized, and low performance must be addressed swiftly and fairly.
By Clever Matigimu
Jan. 18, 2026
The future of agriculture in Zim
Pig and poultry industries are thriving as 100% private sector and clearly, whatever the industry is doing with tobacco is working, although I would like to see a return to the auctions.
By Eddie Cross
Jan. 17, 2026
Behind the curtain: China’s 2025 growth reality falls far below official claims
The gap between the official and independent estimates reflects not just a statistical divergence but deeper structural issues within the Chinese economy.
By Newsday
Jan. 16, 2026
A recipe for good health
Avoid highly-processed cereals such as refined maize meal, white bread, white rice, margarine or refined cooking oil.
By Zimbabwe Traditional And Organic Food Forum
Jan. 16, 2026
