ZMX, GMAZ partner to transform Zim’s grain marketing system
These forward contracts reduce the pressure for upfront payments by allowing delivery in smaller, manageable tranches aligned with processing needs.
By Ashton Ndakusiya and Concilia Mupezeni
Jul. 10, 2025
Harnessing AI to transform agric, drive economic growth in Zim
AI offers the tools to overcome long-standing challenges such as climate variability, low productivity and financial exclusion.
By Wayne Matyukira
Jul. 3, 2025
Village Rhapsody: Empowering Zimbabwe’s rural farmers for a smart agricultural future
Rural Zimbabwe faces a constellation of challenges—from erratic weather and soil degradation to limited access to markets, financial services, and reliable farming information.
By Gary Gerald Mtombeni
Jun. 22, 2025
Beef and pork: Best way to safeguard public health from parasitic infections
Trichinosis, a parasitic infection caused by Trichinella spiralis, is one of the most significant risks associated with eating undercooked pork.
By Clever Marisa
Jun. 22, 2025
National Foods to ramp up capex to US$12m
The pasta and biscuit lines each have a monthly capacity of 1 300 tonnes, while the breakfast cereal line will produce 800 tonnes per month.
By Gamuchirai Nyamuziwa
Jun. 20, 2025
Zim removed from global hunger list
The drought, described as the worst in 40 years, left an estimated 7,6 million people in dire need of humanitarian assistance.
By Lorraine Muromo
Jun. 19, 2025
Women cultivate resilience and food security through agroecology
They have adopted agroecological practices to mitigate the adverse effects of climate change and ensure food security for their families and communities.
By Gary Gerald Mtombeni
Jun. 18, 2025
Natfoods expansion unlocks new market for local farmers
Part of this expenditure included US$5,6 million set aside for a new pasta production line, biscuit production line (US$7,7 million), and breakfast/cereal production line (US$4 million).
By Ashton Ndakusiya
Jun. 6, 2025
Continued innovation is difficult to sustain without consistent production
Tracking sources of food makes it possible for consumers to know if what they are buying is, indeed, agroecology and organic or not.
By Charles Dhewa
Jun. 4, 2025
