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Using agroecology to correct misconceptions about African food systems

When a restorative mindset is cultivated, young Africans will feel that eating indigenous food like mutakura in public is much better than eating fast foods.
By Charles Dhewa Sep. 18, 2024

CGIAR launches pilot programme on agroecological solutions

CGIAR is a French international organisation that is a global partnership of international organisations engaged in research about food security.
By Farming Reporter Aug. 22, 2024

Empowering the backbone of rural communities through agroecology

Women also remain marginalised in terms of adaptation strategies to cope with climate change impacts, especially limited access to irrigation systems.
By Gary Gerald Mtombeni Aug. 11, 2024

Takeaways from regional agroecology conference

Agroecology is a science that combines agricultural principles with ecological considerations in farming and forestry systems.
By Darlington Mafa Aug. 9, 2024

Agroecology: A pathway to sustainable agriculture

Agroecology promotes practices that enhance biodiversity, improve soil health, and conserve water.
By Rufaro Bingura Aug. 9, 2024

Role of African territorial markets in decolonising units of measurements

Some are bought for rearing, some for storing value and socio-cultural purposes which cannot be fully expressed through a weighing scale or dollars and cents.
By Charles Dhewa Aug. 7, 2024

Village Rhapsody: Why agroecology is the key in transforming our food systems

In contrast, agroecology offers a promising pathway to sustainable food system transformation.
By Gary Gerald Mtombeni Aug. 4, 2024

How territorial markets are nurturing Afrocentric agroecology entrepreneurs

This means big industries that advance agroecology at a big scale are yet to be developed.
By Charles Dhewa Jul. 17, 2024

Sustainable farming transforms Shashe community

The Shashe farming area has transformed into a reputable provincial agricultural hub.
By Gary Gerald Mtombeni Jul. 7, 2024